Saturday, 27 June 2015

Dairy free flapjacks

T has yet to try the delight of these, but I made them quite a bit when I was still breastfeeding him and was following a dairy free diet. 


250g porrdige oats
125g dairy free spread
125g light brown soft sugar
2 tbsp golden syrup


  1. Melt the dairy free spread in a saucepan, then add the sugar and golden syrup and stir until all is melted through. 
  2. Pour the melted sugar mix into a bowl with the porridge oats and combine. 
  3. Tip the combined mixture into a baking tin and press flat. 
  4. Bake in the oven for 20mins at 200 Celsius. 

These make are a great energy source for you, or are suitable for an older child as a yummy treat. 

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