Saturday, 10 October 2015

Sweet Potato Pancakes

Ok, I'll be honest, my husband liked these much more than T did! I made a batch and stored them in the fridge for a quick and easy snack on the go, and when pressed for time. Give them a go yourself. 


1 sweet potato - boiled until soft.  

100g plain flour
1 tsp baking powder
1 egg
150mls milk replacement 


1. Place the cooked sweet potatoes into a large mixing bowl.
2. Add the rest of the ingredients and blend until smooth

3. In a frying pan, place a splash of olive or rapeseed oil, then put a large spoonful of the mixture into the pan and cook on both sides. I made four small pancakes in each batch in the same frying pan. 

Always supervise your child eating.

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