Showing posts with label vegetarian. Show all posts
Showing posts with label vegetarian. Show all posts

Wednesday, 8 July 2015

Coconut oil

Coconut oil is one of the new fashionable foods, with health benefits touted from aiding weight loss to treating IBS. Don't get caught up in all the claims that it will cure or prevent disease. In fact, be wary about the hype around all the so-call superfoods. This guardian article sums it up. 

Admittedly, coconut oil is expensive, but you needn't limit its uses to just cooking (see the list below). 



I bought it to use in this raw mango and pineapple tart from the Deliciously Ella website, (picture from website), which was lovely. Sticky and sweet, and completely vegan. 


Picture from deliciouslyella.com

I didn't give the whole tart to T, but he did have some of the topping as a separate dessert one night and loved it! 



Other uses of coconut oil touted by the internet 

(I can't vouch for any of these unfortunately, so use at your own discretion!)
  1. Use in cooking instead of vegetable oils.
  2. Hair conditionner  
  3. Moisturiser for hands, feet and face. 
  4. As an alternative to lanolin based creams for sore nipples when breastfeeding (perhaps only if I want to have baby smell like a coconut though!)
  5. Rubbed in as an aftersun 
  6. Lip balm
  7. Wood polish
  8. Soothe insect bites
  9. Added to coffee as a creamer (may actually try this one - I'm curious!)




Tuesday, 30 June 2015

The Simplest Sweet Potato Mash

When I'm running out of time, but need a quick addition to a meal, I turn to the stock of sweet potatoes I keep in the fridge. 


Sweet potatoes are a staple in our house 

Why bother to peel and boil them if you are making mashed sweet potato? Just take one small potato, prick several holes in the skin and place in the microwave. I find a small sweet potato can be cooked in as little as 2-3 minutes. 

Once cooked, cut in half (careful - it will be hot!) and scoop the flesh out into a bowl. I add a small dollop of dairy free spread and 30mls of my baby's regular milk-replacement formula and mix to a smooth consistency, (you could also used expressed milk or a non-dairy alternative such as Oatly milk). Let cool and serve!

Don't forget that this isn't only suitable for baby - you can make the same for yourself. Just replace the spread and milk with whatever versions you want. 


Friday, 26 June 2015

Fruit & Vegetable Shop

Things are looking amazing in my local fruit and vegetable shop right now. I think I need to start looking for some new recipe ideas...

Heritage tomatoes, round courgettes, globe artichokes and more...

Tuesday, 23 June 2015

Butternut Squash with red lentils

A quick dish that's full of hidden veggies and high in protein. 

Makes 1-2 portions 

Some cupboard essentials 
Ingredients

50g red lentils, 
50g grated butternut squash, 
1 small carrot, grated. 
250mls salt free organic vegetable stock, 
1 tbsp organic rapeseed oil.